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Afro-vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

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In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans,…
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

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James Beard award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based,…
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

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From the author of Vegan Soul Kitchen : ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of…
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

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James Beard award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based,…
Grub: Ideas for an Urban Organic Kitchen

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In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related…