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False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

by COPELAND MARKS

Paperback

|March 3, 2014

$22.55 online

$29.95list price

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The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout…
The Exotic Kitchens of Peru: The Land of the Inca

The Exotic Kitchens of Peru: The Land of the Inca

by COPELAND MARKS

Paperback

|May 15, 2001

$20.74 online

$21.95list price

save 5%

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The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in…
Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta…
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Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in…
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta…
Available for download
Not available in stores
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in…