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Fiery Ferments: 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other…

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles…
Beyond The North Wind: Russia In Recipes And Lore [a Cookbook]
Hardcover

|February 4, 2020

$42.99 online

$50.00list price

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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. “A necessary resource for food writers and for eaters, a fascinating…
Fire And Ice: Classic Nordic Cooking [a Cookbook]

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and   2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your…
A Taste Of Russia: A Cookbook Of Russia Hospitality

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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from…
Nikolai Zabolotsky: Play for Mortal Stakes

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Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first poet to come of age in the Soviet period, Zabolotsky wrote both experimental and classical poetry. This is the…
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
Paperback

|October 16, 2018

$29.16 online

$33.95list price

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"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his…
The Oxford Companion to Sugar and Sweets

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the…
High Society Dinners
Hardcover

|October 20, 2014

$89.95

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High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Imperial…
Cooking for Crowds: 40th Anniversary Edition
Hardcover

|December 1, 2013

$39.49 online

$41.99list price

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A new edition of the classic cookbook for groups of six to fifty guests When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork…
The Winter Vegetarian: A Warm and Versatile Bounty

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With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that…