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Eat A Peach: A Memoir
Hardcover

|September 8, 2020

$23.01 online

$37.00list price

save 37%

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From the chef behind Momofuku and star of Netflix’s  Ugly Delicious —an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand…
Momofuku Milk Bar: A Cookbook
Hardcover

|October 25, 2011

$28.09 online

$40.00list price

save 29%

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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares…
Momofuku: A Cookbook
Hardcover

|October 27, 2009

$49.00

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.  Never before has there been a phenomenon like Momofuku. A once-unrecognizable…
Ivan Ramen: Love, Obsession, And Recipes From Tokyo's Most Unlikely Noodle Joint [a Cookbook]

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The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers…
Eat A Peach: Signed Edition
Hardcover

|September 15, 2020

$37.00

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Benu
Hardcover

|April 20, 2015

$46.90 online

$65.95list price

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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey…
On Vegetables: Modern Recipes For The Home Kitchen
Hardcover

|April 17, 2017

$53.60 online

$59.95list price

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant…
A Book Of Ecological Virtues: Living Well In The Anthropocene

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Despite our brief tenure on planet Earth, Homo sapiens have reached an epoch-the Anthropocene-that is characterised by our species' uncanny ability to spoil our own nest. In the face of this somber reality of ecological degradation and massive species…
Lucky Peach Issue 22: The Chicken Issue

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.
Lucky Peach Issue 18: Versus
Paperback

|February 19, 2016

$17.95

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.
Lucky Peach Issue 20: Fine Dining
Paperback

|August 19, 2016

$17.50

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach Issue 23: The Suburbs Issue

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.
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