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My Paris Kitchen: Recipes And Stories [a Cookbook]

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz…
Drinking French: The Iconic Cocktails, Apéritifs, And Café Traditions Of France, With 160 Recipes

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The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more . Bestselling cookbook author, memoirist, and popular blogger…
The Perfect Scoop, Revised And Updated: 200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, And…

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times…
Ready For Dessert: My Best Recipes [a Baking Book]

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant…
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, And…

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From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" ( New Yorker ). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes,…
The Great Book Of Chocolate: The Chocolate Lover's Guide With Recipes [a Baking Book]

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process…
The Sweet Life In Paris: Delicious Adventures In The World's Most Glorious - And Perplexing - City

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From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in…
L'appart: The Delights And Disasters Of Making My Paris Home

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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it…
L'appart: The Delights And Disasters Of Making My Paris Home

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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it…
A doce vida em paris
Kobo ebook | Portuguese

|November 9, 2017

$8.99

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Assim como muitos de nós, David Lebovitz sonhava viver em Paris desde sua primeira visita à cidade nos anos 80. Finalmente, depois de quase duas décadas de carreira como chefe confeiteiro e autor de livros de gastronomia, incluindo 12 anos no aclamado Chez…
The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

Available for download

Not available in stores

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of…
Ready for Dessert: My Best Recipes [A Baking Book]

Available for download

Not available in stores

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant…