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From The Oven To The Table
Hardcover

|October 1, 2019

$32.99

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2020 James Beard Award Nominee NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie "I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it…
Hardcover

|April 5, 2020

$10.00

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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often…
Hardcover

|April 5, 2020

$10.00

Out of stock online
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are…
Getaway: Food & Drink To Transport You
Paper over Board

|April 27, 2021

$45.88 online

$50.00list price

save 8%

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How to Eat a Peach: Menus, Stories And Places
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Named one of the best cookbooks of the year by The Washington Post , The New Yorker , Rachel Ray Every Day , NPR and The Boston Globe. When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper).…
Pure Simple Cooking: Effortless Food Every Day
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A re-issue of Diana Henry's Classic Pure Simple Cooking , offering quick and easy recipes for all those with little time to cook but who still want to eat well. Award-winning author Diana Henry shows you how to turn everyday ingredients into something special…
Plenty: Good, Uncomplicated Food For The Sustainable Kitchen
Hardcover

|This title releases October 4, 2022

$43.99

Pre-order online
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Salt Sugar Smoke: How To Preserve Fruit, Vegetables, Meat And Fish
Out of stock online
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Now in paperback. This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with…
Roast Figs Sugar Snow: Food To Warm The Soul
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An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes. Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of…
Plenty
Hardcover

|October 18, 2010

$29.00 online

$34.99list price

Out of stock online
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So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for…
Pure Simple Cooking: Effortless Meals Every Day
Out of stock online
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Pure. Simple. Fresh.   This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy…
El Arte De Comer Bien / A Change Of Appetite: Cuando Lo Delicioso Se Encuentra Con Lo Sano / Where…
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Un libro fabuloso de recetas sanas para comer más ligero y saludable. ¿Qué sucede cuando una de las autoras de libros de cocina más reconocidas en la actualidad decide cambiar su alimentación y preparar comidas que sean…
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