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Dorie's Cookies
Paper over Board

|October 25, 2016

$49.93 online

$53.95list price

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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never…
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts From The…

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From the bestselling "legend" of baking ( New York Times ) , Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking…
Baking: From My Home to Yours

|November 1, 2006

$49.43 online

$58.00list price

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, 'You write recipes just the way I do.' Her recipe writing has won widespread…
In The French Kitchen With Kids: Easy, Everyday Dishes For The Whole Family To Make And Enjoy

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Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home…
Around My French Table: More Than 300 Recipes from My Home to Yours

|October 8, 2010

$49.22 online

$62.00list price

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When Julia Child told Dorie Greenspan, 'You write recipes just the way I do,' she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's 'wonderfully encouraging voice' and…
Baking With Dorie: Sweet, Salty & Simple
Paper over Board

|This title releases October 19, 2021


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Everyday Dorie: The Way I Cook
Paper over Board

|October 23, 2018

$35.56 online

$50.00list price

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2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable-her recipes instant classics. In Everyday Dorie , she invites readers into her kitchen…

|November 7, 2017


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Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5"…
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

|September 30, 2014

$35.54 online

$46.00list price

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James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   Iuzzini starts by sharing his expert…
Paris Sweets: Great Desserts From The City's Best Pastry Shops

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always…