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The Taste of Country Cooking: The 30th Anniversary Edition Of A Great Southern Classic Cookbook

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In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four…
In Pursuit Of Flavor: The Beloved Classic Cookbook From The Acclaimed Author Of The Taste Of…

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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table . Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on…
The Edna Lewis Cookbook
Paperback

|October 1, 2016

$26.00

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Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking.…
The Gift of Southern Cooking: Recipes And Revelations From Two Great American Cooks: A Cookbook

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Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern…
Bring Me Some Apples And I'll Make You A Pie: A Story About Edna Lewis

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Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and farm-to-table eating. She was a chef when female chefs-let alone African American female chefs-were few and far between. With lyrical text…
Edna Lewis: At The Table With An American Original

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Twelve Months in an Army Hospital: By a Nurse Who Didn't Go Across (Classic Reprint)

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Excerpt from Twelve Months in an Army Hospital: By a Nurse Who Didn't Go Across The boys took to a good joke like a duck to water, so along with the pills, moral lectures and general army orders, went wherever possible a little merriment as a variation from the…
One Adventure After Another: Adventures Flying A Small Airplane

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This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done…
One Adventure After Another: Adventures Flying A Small Airplane

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This book is not about heroes like military pilots who risk their lives protecting our country, or commercial pilots who wing their way across the world transporting us from one place to the other or general pilots who daily perform tasks that can only be done…
Cornbread Nation 5: The Best of Southern Food Writing

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The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5 , lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected…
Twelve Months in an Army Hospital: By a Nurse Who Didn't Go Across (Classic Reprint)

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Excerpt from Twelve Months in an Army Hospital: By a Nurse Who Didn't Go Across The boys took to a good joke like a duck to water, so along with the pills, moral lectures and general army orders, went wherever possible a little merriment as a variation from the…
Twelve Months In An Army Hospital

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
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