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The Complete Canadian Living Baking Book: The Essentials of Home Baking: The Essentials Of Home…
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The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the…
Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons

Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons

by Elizabeth Baird

Paperback

|January 1, 1995

$18.85 online

$19.95list price

save 5%

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by…
Canada's Favourite Recipes

Canada's Favourite Recipes

by Rose Murray

Hardcover

|October 15, 2012

$40.00

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…
Best Recipes of the Maritime Provinces: The best tasting recipes from home cooks and leading chefs
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Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but…
Mrs Dalgairns's Kitchen: Rediscovering The Practice Of Cookery
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When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating…
Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York
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"Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto. The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as…
Recipes For Victory: Great War Food From The Front And Kitchens Back Home In Canada
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Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with historical…
The Feminine Ethos In C. S. Lewisʼs «chronicles Of Narnia»: Preface by Elizabeth Baird Hardy
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C. S. Lewis, fantasy novelist, literary scholar, and Christian apologist, is one of the most original and well-known literary figures of the twentieth century. As one who stood at the crossroads of Edwardian and modern thinking, he is often read as a sexist or…
A Traveler's Mail Bag, Descriptive Of The Paradise Of The Pacific And California: Letters From Mrs…
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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures,…
Summer Berries: Great Canadian Recipes
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Strawberries, raspberries, blueberries, cranberries, gooseberries--summer berries are Canada's favourite natural treats. In this classic cookbook, Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative…