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Vegetable Simple: A Cookbook
Hardcover

|April 20, 2021

$30.00 online

$40.00list price

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From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his…
Le Bernardin Cookbook: Four-star Simplicity
Hardcover

|September 1, 1998

$66.00

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Cusine from New York's  four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin…
My Best: Eric Ripert
Hardcover

|November 18, 2014

$21.95

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household…
32 Yolks: From My Mother's Table To Working The Line
Paperback

|March 21, 2017

$22.25 online

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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned…
Nobu's Vegetarian Cookbook
Hardcover

|February 7, 2012

$45.23 online

$53.99list price

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Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his…
Avec Eric
Hardcover

|October 8, 2010

$49.95

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Based on his popular PBS TV program Avec Eric , this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one.…
A Return to Cooking
Paperback

|May 1, 2009

$38.95

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The greatest work by one of the world's most renowned chefs-returns in paperback. Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy.…
City Harvest: 100 Recipes From Great New York Restaurants
Hardcover

|September 29, 2015

$36.85 online

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New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.…
Manresa: An Edible Reflection [a Cookbook]

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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the  terroir  of the Northern California coast.   Since…
Hamptons Entertaining: Creating Occasions To Remember
Hardcover

|May 19, 2015

$54.51 online

$55.00list price

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The Hamptons are synonymous with parties: Whether it’s dinner on the dunes, post–horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island’s East End is truly the playground of the rich and famous. With…