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The Family Meal: Home Cooking With Ferran Adrià

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The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El…
Elbulli 2005-2011
Hardcover

|March 3, 2014

$524.04 online

$625.00list price

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Nathan Myhrvold, co–author of Modernist Cuisine , says of Ferran Adriá’s elBulli 2005 – 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st…
A Day At Elbulli - Classic Edition
Hardcover

|December 3, 2012

$59.95

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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

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Peer behind the “closed sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind…
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Hardcover

|August 31, 2012

$55.03 online

$60.00list price

save 8%

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In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in seasonal format—the style of cooking that began as…
The Family Meal: Home Cooking With Ferran Adrià, 10th Anniversary Edition

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The Origins Of Cooking: Palaeolithic And Neolithic Cooking
Hardcover

|This title releases February 24, 2021

$195.00 online

$200.00list price

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An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce,…
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

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Now in paperback— Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional. WHAT GOES ON BEHIND THE SCENES AT ELBULLI?…
What Is Cooking
Hardcover

|July 8, 2020

$200.00

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Ferran Adria And Elbulli: The Art, The Philosophy, The Gastronomy

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Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adrià closed elBulli in order to revolutionize not the…
Ferran Adrià, l'art des mets
Hardcover | French

|November 14, 2011

$62.95

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Aujourd'hui, le catalan Ferran Adrià est sans aucun doute le cuisinier le plus médiatisé de la planète. El Bulli, classé de longue date meilleur restaurant du monde, reçoit chaque année près de 2,5 millions de demandes de réservations. Ferran Adrià a décidé de…
Ferran Adria: Notes on Creativity
Paperback

|March 30, 2014

$34.50

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This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and…
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