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French Bistro: Seasonal Recipes

French Bistro: Seasonal Recipes

by Bertrand Auboyneau

Hardcover

|February 7, 2012

$40.00

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The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty…
Provence Glory

Provence Glory

by François Simon

Paper over Board

|February 21, 2021

$123.50

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Pierre Gagnaire: Reflections On Culinary Artistry

Pierre Gagnaire: Reflections On Culinary Artistry

by Pierre Gagnaire

Hardcover

|December 2, 2003

$78.03 online

$91.00list price

save 14%

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Gagnaire is famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, with a deep sense of rhythm. This superb culinary rhythm always leads naturally to a final dish, dessert, which brings a sweet counterpoint to the savories…
L'HÉRITAGE DE PAUL BOCUSE

L'HÉRITAGE DE PAUL BOCUSE

by François Simon

Paperback | French

|December 10, 2019

$58.95

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Le silence de l'amour: Années Lennon Au Japon (les)
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Opuscules Sacrés Et Lyriques Ou Cantiques Sur Différens Sujets De Piété: Avec Les Airs Notés. A L…
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will…
Guide de l'Amateur de Champignons, ou Précis de l'Histoire des Champignons Alimentaires, Vénéneux…
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Excerpt from Guide de l'Amateur de Champignons, ou Pr cis de l'Histoire des Champignons Alimentaires, V n neux, Et Employ s dans les Arts, Qui Croissent sur le Sol de la France: Contenant la Description des Caract res Particuliers Chacune de Ces Plantes, des G n…
Hotel Plaza Athenee

Hotel Plaza Athenee

by Francois Simon

Paper over Board

|May 12, 2015

$110.99

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Celebrating its first 100 years, Hôtel Plaza Athenee in the elegant heart of Paris is looking ahead to its next century. Following a yearlong renovation, guests are rediscovering the warm, refined surroundings for which the hotel is legendary. Located within…
Les Champignons De La France: Histoire-description-culture-usages Des Espèces Comestibles…
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Histoire Et Description Des Champignons Alimentaires Et Vénéneux Qui Croissent Sur Le Sol De La…
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Hotel Du Cap Eden-Roc Cuisine & Cravings of the Stars

Hotel Du Cap Eden-Roc Cuisine & Cravings of the Stars

by Francois Simon

Paper over Board

|June 15, 2008

$82.45 online

$84.99list price

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Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you. The cuisine is accordingly ambitious: It satisfies, pleases,…
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