We found 15 results
indigoBooksgary allen

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 12 of 15 Results
Top Matches
Sausage: A Global History
Hardcover

|September 15, 2015

$21.69 online

$24.95list price

save 13%

Ships within 3-5 weeks

Not available in stores

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people…
None Dare Call It Conspiracy
Paperback

|February 1, 1971

$16.99

Out of stock online

Not available in stores

The story you are about to read is true. The names have not been changed to protect the guilty. This book may have the effect of changing your life. After reading this book, you will never look at national and world events in the same way again. None Dare Call It…
Resource Guide for Food Writers
Paperback

|May 7, 1999

$63.50

In stock online

Not available in stores

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
One Day In The Woods
Paperback

|September 29, 1995

$5.99

Out of stock online

Not available in stores

‘An intrepid explorer, young Rebecca ventures into the forest in search of an ovenbird, a warbler reputed to be the wizard of the woods. Readers follow Rebecca’s progress through the day discovering the secrets of the spring foliage and learning much…
Can It!: The Perils And Pleasures Of Preserving Foods
Hardcover

|July 15, 2016

$35.45 online

$35.50list price

Ships within 3-5 weeks

Not available in stores

What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate—I’ll bet you didn’t know—have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a…
The Herbalist In The Kitchen
Hardcover

|May 29, 2007

$123.50

Out of stock online

Not available in stores

The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information…
One Day In The Tropical Rain Forest

Out of stock online

Not available in stores

Today is doomsday for a young Venezuelan Indian boy's beloved rain forest and its animal life—unless he and a visiting naturalist can save it. "George makes drama large and small out of the minute-by-minute events in an ecosystem . . . gripping ecological…
Sauces Reconsidered: Après Escoffier
Hardcover

|February 8, 2019

$36.00

In stock online

Not available in stores

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them,…
Herbs: A Global History
Hardcover

|May 15, 2012

$24.42 online

$24.95list price

Ships within 3-5 weeks

Not available in stores

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with…
The Business Of Food: Encyclopedia Of The Food And Drink Industries

In stock online

Not available in stores

Resource Guide For Food Writers
Hardcover

|July 11, 2017

$309.95

Out of stock online

Not available in stores

When Want To Becomes Have To

In stock online

Not available in stores

Loading