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indigoBooksgeorgeanne brennan


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This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to…

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$19.95

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Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and…

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago,…

Paperback | French

$34.95

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Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a…

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$15.00

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With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. This colorful series of healthy cookbooks takes a…

Kobo ebook

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$11.39

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Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety…

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From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful,…

Hardcover

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$18.99

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Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can…

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The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course.  Inspirational and information-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in…

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The aroma and allure of fresh herbs spice up any porch, back yard, or kitchen. The cards in this gardener's deck include information on growing, planting, and cooking with a variety of herbs from delicate French lavender to robust sages and fresh lemon verbena…

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A lush, beautifully illustrated guide with more than 150 recipes inspired by the finest seasonal ingredients for unforgettable entertaining throughout the year. A compendium of the very best recipes from the Williams-Sonoma bestselling Entertaining series,…