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Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

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In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers,…
The Scent Of Pomegranates And Rose Water: Reviving The Beautiful Food Traditions Of Syria

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The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria ( bilaad al-shaam ) were…
The Arabian Nights Cookbook: From Lamb Kebabs To Baba Ghanouj, Delicious Homestyle Middle Eastern…

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored…
Classic Vegetarian Cooking From The Middle East And North Africa: FROM THE MIDDLE EAST & NORTH…

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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets,…
Bison Delights: Middle Eastern Cuisine, Western Style
Paperback

|March 1, 2010

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The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during…
Scheherazade's Feasts: Foods of the Medieval Arab World
Hardcover

|August 8, 2013

$39.95 online

$64.99list price

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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭab&#299kh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth…
From The Lands Of Figs And Olives
Paperback

|September 1, 2001

$24.95

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From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics…
From Lands Of Figs And Olives
Hardcover

|December 31, 1990

$38.95

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This is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen.
Classic Vegetarian Cooking from the Middle East and North Africa
Kobo ebook

|November 15, 2012

$14.39 online

$17.99list price

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The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and…