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FR COOK: Soups And Stews

by Holly Herrick

Hardcover

|September 30, 2021

$8.00

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Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and…
The French Cook: Sauces: Sauces

The French Cook: Sauces: Sauces

by Holly Herrick

Hardcover

|March 5, 2013

$30.99

Out of stock online
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Master the art of classic French sauces. The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling…
Food Lovers' Guide To® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary…
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The ultimate guide to the food scene in Charleston and Savannah provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local…
The New Charleston Chef's Table: Extraordinary Recipes From The Heart Of The Old South

The New Charleston Chef's Table: Extraordinary Recipes From The Heart Of The Old South

by Holly Herrick

Paper over Board

|May 25, 2018

$32.54 online

$38.95list price

save 16%

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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to…
Mashed: Beyond The Potato

Mashed: Beyond The Potato

by Holly Herrick

Hardcover

|January 15, 2018

$24.99

Out of stock online
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This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pates, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts,…
Tart Love: Sassy, Savory, and Sweet

Tart Love: Sassy, Savory, and Sweet

by Holly Herrick

Hardcover

|August 11, 2015

$33.99

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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
The French Cook: Cream Puffs And Eclairs

The French Cook: Cream Puffs And Eclairs

by Holly Herrick

Hardcover

|October 1, 2013

$26.49 online

$31.99list price

Out of stock online
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The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux . The buttery, nutty, even-flavor of this dough invites myriad…
Southern Farmers Market Cookbook

Southern Farmers Market Cookbook

by Holly Herrick

Kobo ebook

|May 29, 2020

$17.59 online

$21.99list price

save 20%

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