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The Farm Cooking School: Techniques And Recipes That Celebrate The Seasons

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When you visit The Farm Cooking School  you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School  is packed with many of the same lessons you’d learn in person at the school, taught…
Eggs
Paperback

|September 1, 2013

$18.87 online

$19.00list price

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Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is…
The Farm: Rustic Recipes for a Year of Incredible Food

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When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors-effortless combinations that made the best of seasonal produce or treats from the…
Field & Feast: Sublime Food from a Brave New Farm
Hardcover

|February 9, 2016

$31.93 online

$43.99list price

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Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: -Spring Radishes with Bacon…