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Vegan Mock Meat Revolution: Delicious Plant-based Recipes

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While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat-made from plants! So-called "vegetarian butchers" are creating food that mimics meat and offering convincing substitutes that look,…
Vegan Holiday Feasts: Inspired Meat-free Recipes For The Festive Season

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As the holiday season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cozy pre-Christmas meal, look to the Saffron Ravioli with Heart of Palm & Chile or Deep…
My Vegan Travels: Comfort Food Inspired By Adventure

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A food-lover and keen traveler, Jackie Kearney became a favorite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook…
Vegan Street Food: Foodie Travels From India To Indonesia
Hardcover

|September 10, 2015

$28.93 online

$29.95list price

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Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new…
Vegan Mock Meat Revolution: Delicious Plant-based Recipes
Kobo ebook

|December 6, 2018

$19.99 online

$24.99list price

save 20%

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Not available in stores

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine. The Mock Meat Revolution is here and veganism never tasted…