We found 35 results
indigoBooksjacques pepin

Your Store:

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 12 of 35 Results
Top Matches
Jacques Pepin Quick & Simple
Paper over Board

|October 6, 2020

$50.00

In stock online

Available in stores

250 of master chef Jacques Pepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef…
Jacques Pépin New Complete Techniques: Completely Revised and Updated
Paper over Board

|November 13, 2012

$48.09 online

$53.00list price

save 9%

In stock online

Available in stores

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques , is completely revised and updated with more than 1,000…
The Apprentice: My Life in the Kitchen
Paperback

|November 24, 2015

$21.81 online

$28.99list price

save 24%

In stock online

Available in stores

In this captivating memoir, the man whom Julia Child has called the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and…
Jacques Pepin More Fast Food My Way
Hardcover

|August 12, 2008

$50.00

In stock online

Not available in stores

From a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it…
Jacques Pepin Fast Food My Way
Hardcover

|September 1, 2004

$34.59 online

$43.00list price

save 19%

In stock online

Not available in stores

In Jacques Pepin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series…
Jacques Pepin Heart & Soul In The Kitchen
Paper over Board

|September 22, 2015

$48.56 online

$50.00list price

In stock online

Available in stores

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he…
Menus: A Book For Your Meals And Memories
Paper over Board

|September 4, 2018

$29.99

In stock online

Available in stores

One of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pepin For the last fifty years, Jacques Pepin has created lushly hand-illustrated journals to keep track what he cooked…
Julia And Jacques Cooking At Home: A Cookbook

Ships within 1-2 weeks

Not available in stores

In Julia and Jacques Cooking at Home , two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which…
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts

In stock online

Available in stores

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire , as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes…
Jacques Pepin Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
Paper over Board

|April 3, 2018

$21.78 online

$22.99list price

save 5%

In stock online

Available in stores

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls the most impactful living chef in America" shares his favorite chicken and vegetable…
The Origins of AIDS
Paperback

|September 1, 2011

$33.95

In stock online

Not available in stores

It is now thirty years since the discovery of AIDS but its origins continue to puzzle doctors and scientists. Inspired by his own experiences working as an infectious diseases physician in Africa, Jacques Pepin looks back to the early twentieth-century events in…
The Short-cut Cook: Make Simple Meals with Surprisingly Little Effort

Out of stock online

Not available in stores

Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese…
Loading