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World Food: Mexico City: Heritage Recipes For Classic Home Cooking
Hardcover

|This title releases November 24, 2020

$35.00

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75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City. Through lush photography and transcendent storytelling, award-winning food journalist and editor James…
Saveur: The New Comfort Food: Home Cooking From Around the World
Hardcover

|March 4, 2011

$40.33 online

$50.00list price

Out of stock online

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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a…
Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay

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The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor . Oseland has spent two decades exploring the foods of the Spice Islands.…
World Food: Paris: Heritage Recipes For Classic Home Cooking
Hardcover

|This title releases October 26, 2021

$35.00

Pre-order online

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A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene. Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter so much to…
Jimmy Neurosis: A Memoir
Paperback

|February 25, 2020

$23.99

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A Lambda Literary Award Finalist From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in America Long before James Oseland was a judge on Top Chef Masters , he was a teenage…
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

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From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s…
The Way We Cook (Saveur): Portraits of Home Cooks Around the World

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From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stories, recipes, and places of home cooks around the world. From the editors of the award-winning…
Cocina Mexicana Fácil
Paperback | Spanish

|December 9, 2014

$24.99

Out of stock online

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Bienvenidos a este mosaico de colores conformado por 37 recetas fáciles de preparar y que rescatan el sabor de la auténtica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza, los postres y el guacamole, las historias de estos…
Lonely Planet A Fork In The Road 1st Ed.: Tales Of Food, Pleasure And Discovery On The Road

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Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for…
Jimmy Neurosis: A Memoir
Audio Book (CD)

|February 5, 2019

$51.95

Ships within 3-5 weeks

Not available in stores

From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the…
Jimmy Neurosis: A Memoir
Audio Book (CD)

|February 5, 2019

$51.95

Ships within 3-5 weeks

Not available in stores

From a celebrated figure of the food world comes a poignant, provocative memoir about being young and gay during the 1970s punk revolution in AmericaLong before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the…