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Italian American: Red Sauce Classics And New Essentials: A Cookbook
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The New Orleans Kitchen: Classic Recipes And Modern Techniques For An Unrivaled Cuisine [a Cookbook]
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES  BOOK REVIEW With its uniquely multicultural,…