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Shuk: From Market To Table, The Heart Of Israeli Home Cooking
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A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” — Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market…
Jewish Soul Food: From Minsk To Marrakesh, More Than 100 Unforgettable Dishes Updated For Today's…
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The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for…
The Book Of New Israeli Food: A Culinary Journey
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In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate…