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Food: A Culinary History

Food: A Culinary History

Jean-Louis Flandrin

Hardcover

|November 23, 1999

$55.55 online

$78.00

Out of stock online
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A…
Families in Former Times

Families in Former Times

Jean Louis Flandrin

Paperback

|June 21, 1979

$46.95

Online
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In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, their authority…
TABLES D'HIER TABLES D'AI

TABLES D'HIER TABLES D'AI

Jean-Louis Flandrin

Paperback | French

|June 26, 2014

$59.95

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HIS.DE L'ALIMENTATION

HIS.DE L'ALIMENTATION

Jean-Louis Flandrin

Paperback | French

|November 13, 1997

$79.95

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Eglise et la contraception (L')

Eglise et la contraception (L')

Jean-Louis Flandrin

Paperback | French

|June 9, 2006

$42.95

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arg1-9782849520314.html
Familles

Familles

Jean-Louis Flandrin

Mass Market Paperback | French

|March 29, 1995

$16.50

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arg1-9782020236911.html
Sexe et l'occident

Sexe et l'occident

Jean-Louis Flandrin

Paperback | French

|November 1, 1986

$17.50

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arg1-9782020093859.html
Les Amours paysannes

Les Amours paysannes

Jean-Louis Flandrin

Kobo ebook | French

|April 29, 2014

$19.99

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Bergeries, pastourelles, violences rustiques des vilains... Des amours paysannes d'autrefois nous ne connaissions que l'image déformée qu'en ont laissée nobles et bourgeois. Peut-on aller plus loin ? Peut-on faire parler ce monde rural muet et sans mémoire ?…
Food: A Culinary History

Food: A Culinary History

Jean-Louis Flandrin

Kobo ebook

|November 23, 1999

$25.99 online

$31.99

save 18%

Available for download
Not available in stores
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A…