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Spiral Bound

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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome…

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With its focus on fresh vegetables, grains, legumes, nuts and seeds, vegetarian cuisine is growing in popularity - and not only among vegetarians!

Wire Coil/Wire Combination

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The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest…

Slow Cooker Recipes

by Jean Pare

|September 1, 1998

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"Slow Cooker Recipes" has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker. In addition to featured main course roast, stew and casserole recipes, appetizers, dips,…

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Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe,…

Wire Coil/Wire Combination

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This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they're most in season-such as Niagara fruit, Leamington tomatoes and maple syrup.

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Each recipe in "The Rookie Cook" has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more.…

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We could all use more simplicity in our lives! "5-Ingredient Slow Cooker Recipes" makes it easy to prepare satisfying meals with simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including appetizers, snacks,…

Casseroles

by Jean Paré

|June 1, 1982

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Cooks everywhere appreciate Casseroles, a useful collection of special one-dish entrees, handy side dish recipes for beans and vegetables and even homemade bread. Casseroles are a convenient and welcome dish to bring along when visiting!

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This Company's Coming cookbook was first published in June 1996 and has sold nearly three-quarters of a million copies. The classic, timeless recipes resound with every new generation of people who want to put tasty, festive food on their tables for every…

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Instead of choosing fast food or ordering in, why not spend a few minutes tossing some ingredients into your slow cooker so you can come home tomorrow night and have dinner all ready for your family? In the first of our "Essential" collection of recipes, we've…