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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
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Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques,…
Flatbreads & Flavors: A Baker's Atlas
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As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably…
Beyond The Great Wall: Recipes And Travels In The Other China
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WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China,…
Seductions Of Rice: A Cookbook
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From the bestselling authors of Hot Sour Salty Sweet , a paperback edition of their critically acclaimed cookbook about the humble grain of rice. In this essential book about the world’s most essential food, Jeffrey Alford and Naomi Duguid travelled to the…
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and…
HomeBaking: The Artful Mix Of Flour And Tradition Around The World: A Baking Book
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An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet . HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve…
Beyond The Great Wall: Recipes And Travels In The Other China: A Cookbook
Online
Not available in stores
A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
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In the small village of Kravan in rural Thailand, the food is like no other in the world. The diet is finely attuned to the land, taking advantage of what is local and plentiful. Made primarily of fresh, foraged vegetables infused with the dominant Khmer flavours…
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.…