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The Nordic Way: Discover The World's Most Perfect Carb-to-protein Ratio For Preventing Weight Gain…

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Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good.   Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the…
The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the…

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In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates#151;the ones that produce only small fluctuations in our blood glucose levels#151;so that they feel fuller longer…
The New Glucose Revolution Low GI Guide to Diabetes: The Only Authoritative Guide to Managing…

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The New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood…
The Low Gi Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes-The Proven Way to Lose Weight…

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Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious…
The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes…

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The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It…
The Shopper's Guide to GI Values: The Authoritative Source of Glycemic Index Values for More than 1…

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Diet trends come and go, but eating according to the glycemic index (to avoid blood sugar spikes) is a consistent, scientifically proven way to manage your health through your eating habits. The Low GI Shopper's Guide to GI Values 2015 makes it easier than…
The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes…

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The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a…
The Low GI Eating Plan for an Optimal Pregnancy: The Authoritative Science-Based Nutrition Guide…

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A scientifically proven, safe and effective program to help boost your chances of conceiving, ensure a healthy pregnancy, avoid gestational diabetes and give your baby the best possible start toward lifelong health. The Low GI Eating Plan for an Optimal Pregnancy…
The New Glucose Revolution Low GI Guide to Losing Weight: The Only Authoritative Guide to Weight…

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When it comes to losing weight, not all foods are created equal. The glycemic index—an easy-to-understand ranking of foods, most notably carbohydrates, based on the rate at which the body metabolizes them—can help people choose the right foods to eat in…
High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss

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Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen…
The Low GI Guide to Living Well with PCOS
Paperback

|February 1, 2011

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$22.99list price

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The Only Book You Will Ever Need for Managing PCOS—Completely Revised and Updated   What exactly is PCOS? What are the signs and symptoms? How is the diagnosis confirmed? What causes it? And most importantly, what can you do about it? If you’ve…
The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?: 101 Frequently Asked…

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Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,— and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address…
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