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Sweet Home Café Cookbook: A Celebration Of African American Cooking

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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best…
High On The Hog: A Culinary Journey From Africa To America

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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone…
The Africa Cookbook: Tastes of a Continent

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With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts,…
Vintage Postcards From The African World: In The Dignity Of Their Work And The Joy Of Their Play

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For over forty years, professor and culinary historian Jessica B. Harris has collected postcards depicting Africans and their descendants in the American diaspora. They are presented for the first time in this exquisite volume. Vintage Postcards from the African…
My Soul Looks Back: A Memoir
Paperback

|May 15, 2018

$23.00

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In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angelou, Toni Morrison, Nina Simone” ( New York…
Writing in the Kitchen: Essays on Southern Literature and Foodways

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Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products…
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking

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Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the…
Sky Juice and Flying Fish: Tastes Of A Continent
Paperback

|February 15, 1991

$25.73 online

$25.95list price

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Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the…