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indigoBooksjessica koslow

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Everything I Want To Eat: Sqirl And The New California Cooking

|October 4, 2016

$39.83 online

$50.00list price

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**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection ** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful…
The Sqirl Jam Book (jelly, Fruit Butter, And Others): Modern Jamming, Preserving, And Canning

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A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads   “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that…