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Chaat: Recipes From The Kitchens, Markets, And Railways Of India: A Cookbook
Hardcover

|October 6, 2020

$30.33 online

$42.50list price

save 28%

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Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her…
The Hygge Life: Embracing The Nordic Art Of Coziness Through Recipes, Entertaining, Decorating…

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Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge. Hygge (loosely translated as "coziness") is centered around the idea of…
North: The New Nordic Cuisine Of Iceland [a Cookbook]

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for…
Cuba!: Recipes And Stories From The Cuban Kitchen [a Cookbook]

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Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.    Brazen, bold, and colorful, Cuba is a country that pulses with life.…
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

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Peer behind the “closed sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider's look goes behind the scenes to share the one-of-a-kind…