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Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook]

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NEW YORK TIMES BESTSELLER •  A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small…
The Franklin Barbecue Collection [special Edition, Two-book Boxed Set]: Franklin Barbecue And…

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From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books:…
Franklin Steak: Dry-aged. Live-fired. Pure Beef. [a Cookbook]
Hardcover

|April 9, 2019

$39.74 online

$39.99list price

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the  New York Times …
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds

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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to…
The Sommelier's Atlas Of Taste: A Field Guide To The Great Wines Of Europe
Hardcover

|October 23, 2018

$47.28 online

$54.00list price

save 12%

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Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve…
Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him…
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a…