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Franklin Barbecue: A Meat-smoking Manifesto
Hardcover

|April 7, 2015

$31.59 online

$35.00list price

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A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,…
Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds
Hardcover

|November 6, 2012

$35.19 online

$39.95list price

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The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to…
Franklin Steak: Dry-aged. Live-fired. Pure Beef.
Hardcover

|April 9, 2019

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the  New York Times …
The Sommelier's Atlas Of Taste: A Field Guide To The Great Wines Of Europe
Hardcover

|October 23, 2018

$42.13 online

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Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve…
Secrets Of The Sommeliers: How To Think And Drink Like The World's Top Wine Professionals
Hardcover

|October 19, 2010

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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him…
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Available for download

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**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve…
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

Available for download

Not available in stores

**The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the *New York Times *bestseller Franklin Barbecue . ** **…
Franklin Barbecue: Das Smoker-Manifest
Kobo ebook | German

|May 11, 2016

$34.99

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Was 2009 in einem Container begann, ist inzwischen DIE Barbecue-Institution schlechthin, nicht nur in Texas, sondern im weltweiten BBQ-Kosmos. Nicht nur Franklins Brisket ist legendär und seit der Eröffnung des Restaurants jeden Tag ausverkauft. Anhänger seiner…
Franklin Barbecue: A Meat-Smoking Manifesto

Available for download

Not available in stores

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,…