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Notes From A Young Black Chef: A Memoir

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By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched…
To Me, He Was Just Dad: Stories Of Growing Up With Famous Fathers
Paper over Board

|March 31, 2020

$15.57 online

$29.95list price

save 48%

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Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they were not their public personas. They were Dad. Maybe Davis didn’t leave…
The Nom Wah Cookbook: Recipes And Stories From 100 Years At New York City's Iconic Dim Sum…

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A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the…
Il Buco: Stories & Recipes
Hardcover

|October 27, 2020

$50.68 online

$75.00list price

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Foreword by Alice Waters  In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins…
Where Chefs Eat: A Guide To Chefs' Favorite Restaurants
Hardcover

|April 4, 2018

$45.00

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Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new,…
Notes From A Young Black Chef (adapted For Young Adults)
Reinforced Library Binding

|April 13, 2021

$27.99

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Can You Eat?
Board Book

|May 8, 2019

$12.95

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Now in a new board-book format: a whimsical word book of rhyming things that can – or can't – be eaten! Can you eat... A pea? A pear? A bee? A bear? In this spin-off board book to the bestselling picture-book companion, food critic (and dad) Joshua…
The Invisible Alphabet
Hardcover

|September 22, 2020

$23.99

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An ABC of things unseen: from Air to Zero, and Nothing in between. A is for Air B is for Bare C is for Clear There is nothing to see in this A to Z, other than clues to what was once or may soon be there. The 26 alphabetical scenarios are conceptual, mysterious,…
Can I Eat That?
Hardcover

|March 28, 2016

$19.95

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A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to…
La cuisine, c'est pas de la tarte
Paperback | French

|November 21, 2017

$22.95

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The Ball Book: Footballs, Meatballs, Eyeballs & More Balls!

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Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds…
Cooking For Your Kids: At Home With The World's Greatest Chefs

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