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Mastering The Art Of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Mastering The Art Of French Cooking (2 Volume Box Set): A Cookbook

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
Julia, Child
Paperback

|March 6, 2018

$9.99

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A charming, whimsically illustrated picture book about joie de vivre, told from the perspective of a child named Julia who loves to cook. Sure to be savored by readers of all ages.      Julia and Simca are two young friends who agree that…
Mastering The Art Of French Cooking, Volume 2: A Cookbook

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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…
My Life In France
Paperback

|October 9, 2007

$23.00

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The bestselling story of Julia’s years in France in her own words —and the basis for the film  Julie & Julia , starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her…
Julia's Kitchen Wisdom: Essential Techniques And Recipes From A Lifetime Of Cooking: A Cookbook

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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the…
Born Hungry: Julia Child Becomes The French Chef
Hardcover

|This title releases February 8, 2022

$24.99

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The French Chef Cookbook
Paperback

|August 6, 2002

$25.95

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Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking , she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook , the beloved icon presents 119 of the…
Baking With Julia: Sift, Knead, Flute, Flour, And Savor...

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Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the…
People Who Love To Eat Are Always The Best People: And Other Wisdom

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A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook…
Julia Child Notecards

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A set of notecards quotes from Julia Child, who inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food with innovation, exuberance, and unparalleled technique.
The Kitchen: A Journey Through Time-and The Homes Of Julia Child, Georgia O'keeffe, Elvis  Presley…

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One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for…
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