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Mastering The Art Of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Mastering The Art Of French Cooking (2 Volume Box Set): A Cookbook
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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory…
My Life In France

My Life In France

by Julia Child

Paperback

|October 9, 2007

$23.00

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The bestselling story of Julia’s years in France in her own words — “A delight" ( The New York Times ) Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and…
Julia's Kitchen Wisdom: Essential Techniques And Recipes From A Lifetime Of Cooking: A Cookbook
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the…
The French Chef Cookbook

The French Chef Cookbook

by Julia Child

Paperback

|August 6, 2002

$34.00

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Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking , she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook , the beloved icon presents 119 of the…
Baking With Julia: Sift, Knead, Flute, Flour, And Savor...
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Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the…
Mastering The Art Of French Cooking, Volume 2: A Cookbook
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The beloved sequel to the bestselling classic,  Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child…
Julia Child Notecards

Julia Child Notecards

by Princeton Architectural Press

Hardcover

|March 17, 2020

$22.91 online

$23.95list price

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A set of notecards quotes from Julia Child, who inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food with innovation, exuberance, and unparalleled technique.
Julia And Jacques Cooking At Home: A Cookbook
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In Julia and Jacques Cooking at Home , two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which…
People Who Love To Eat Are Always The Best People: And Other Wisdom
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A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook…
The Way To Cook: A Cookbook

The Way To Cook: A Cookbook

by Julia Child

Paperback

|September 28, 1993

$52.00

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In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made…
The Kitchen: A journey through time-and the homes of Julia Child, Georgia O'Keeffe, Elvis  Presley…
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One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for…
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