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Dirty Food: Sticky, saucy, gooey, crumbly, messy shareable food
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Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark) Julie Van Rosendaal's Dirty…
Calgary Eats: Signature Recipes From The City's Best Restaurants And Bars
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A beautiful cookbook that celebrates Calgary's diverse and sophisticated food culture with over eighty recipes from the top chefs in the city Calgary's chefs want us to cook. Calgary Eats, the highly anticipated sequel to the bestselling cookbook Calgary Cooks,…
Spilling The Beans: Cooking And Baking With Beans Everyday
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Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and current factoids on health, Julie and Sue explain everything…
Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan
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A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan. BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical…
In the Dog Kitchen: Great Snack Recipes for Your Dog
Ships within 3-5 weeks
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With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautifully photographed book is an ideal gift for every dog lover. Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and…
Alice Eats: A Wonderland Cookbook
Hardcover

|September 17, 2013

$34.95

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"This delightful volume is the full text of the original Alice's Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle. There is also a special tea-party…
Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends
Ships within 1-3 weeks
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Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table…
Starting Out: The Essential Guide to Cooking on Your Own
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The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence. Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first…
Gatherings: Bringing People Together with Food
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The old adage, 'It's not what's on the table, it's who's at the table,' means more to home cooks as the stuffy, fussy, pretentious dinner party of the past disappears, making way for a new entertaining ideal. People naturally gather…
Grazing: A Healthier Approach to Snacks and Finger Foods
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Eating smaller meals and snacks over the course of the day has become a popular eating pattern. The good news is that doctors and nutritionists all over the world believe it's the healthiest way to eat. It can keep energy levels high, lower cholesterol and…
In the Dog Kitchen: Great Snack Recipes for Your Dog
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Our dogs give us everything they have. It's nice to be able to repay their unconditional love with a batch of freshly baked cookies, without all the additives and preservatives of the store-bought kind. Julie Van Rosendaal, author of the bestselling cookbooks…
Cookies I Have Loved: The Recipes I Make Most Often
Paperback

|This title releases November 15, 2021

$19.95

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