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Hardcover

|September 18, 2012

$36.08 online

$41.00list price

save 12%

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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,…
The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home [a Cookbook]

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast  and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.  The Elements of Pizza breaks down each step of the…