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Real Food/fake Food: Why You Don't Know What You're Eating And What You Can Do About It

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of…
Summary of Real Food/Fake Food: by Larry Olmsted  Includes Analysis

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Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis   Preview :   Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often…
Fans: How Watching Sports Makes Us Happier, Healthier, And More Understanding

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Larry Olmsted’s Real Food/Fake Food Why You Don’t Know What You’re Eating and What You Can Do About…

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This is a Summary of Larry Olmsted’s Real Food/Fake Food Why You Don’t Know What You’re Eating and What You Can Do About It You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that…
Getting into Guinness: One Man's Longest, Fastest, Highest Journey Inside the World's Most Famous…

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A fascinating mix of participatory journalism and history, Getting Into Guinness is the never-before told story of the bestselling copyrighted book of all time. Veteran reporter Larry Olmsted began a personal quest to break an existing world record, then to set…
Summary of Real Food/Fake Food: by Larry Olmsted | Includes Analysis

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PLEASE NOTE: This is a companion to Larry Olmsted’s Real Food/Fake Food and NOT the original book. Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often…
Guide to Larry Olmsted’s Real Food/Fake Food by Instaread

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PLEASE NOTE: This is a companion to Larry Olmsted’s Real Food/Fake Food and NOT the original book. Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often…