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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the…
Canning For A New Generation: Updated And Expanded Edition: Bold, Fresh Flavors For The Modern…

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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.   In Liana Krissoff’s breakout success, Canning for a New Generation , home cooks were introduced to a hip,…
Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty Teas & Cozy Coffee Drinks

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When cold winds blow and snow piles up on the windowsills, there is nothing more comforting than a steaming mug of hot chocolate or a soothing cup of tea. And haven't we all wished that we could make a coffee drink at home that rivals the brew from that…
Canning For A New Generation: Bold, Fresh Flavors For The Modern Pantry

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NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a…
Slow Cook Modern: 200 Recipes For The Way We Eat Today

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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the…
Southern Cooking Family Style: Menus & Recipes For Family Gatherings Grand & Small

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Buttermilk biscuits wrapped in a red-and-white gingham napkin. Chicken-and-Andouille Gumbo simmering inside a cast-iron pot. Barbeque pork shoulder smoking on a grill—these are just a few of the homey images that come to mind when we think about southern…
Secrets Of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

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The slow cooker has been a true boon for the busy chef, but until now most slow-cooker recipes have been developed with an eye toward "forgetting" about the cooking rather than creating memorable dishes. That's about to change. With "Secrets of Slow Cooking,"…