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Louis Salads Chafing Dishes (Classic Reprint)

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Excerpt from Louis Salads Chafing Dishes Take half a lobster, and chop very fine with four small sweet pickles. Season with salt, pepper and tarragon vinegar. Let stand for five minutes, then squeeze out the juice, add two table-spoonfuls of mayonnaise dress ing,…
Louis Salads Chafing Dishes (Classic Reprint)

Out of stock online

Not available in stores

Excerpt from Louis Salads Chafing Dishes Take half a lobster, and chop very fine with four small sweet pickles. Season with salt, pepper and tarragon vinegar. Let stand for five minutes, then squeeze out the juice, add two table-spoonfuls of mayonnaise dress ing,…
Louis' Every Woman's Cook Book
Hardcover

|November 3, 2018

$55.95

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Louis' Every Woman's Cook Book
Paperback

|November 3, 2018

$31.95 online

$36.95list price

save 13%

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Louis' Every Woman's Cook Book
Paperback

|October 12, 2018

$23.16

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Memoirs of William Forster, Volume 1

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Louis' every woman's cook book  - Primary Source Edition

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