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Mastering The Art Of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Mastering The Art Of French Cooking (2 Volume Box Set): A Cookbook
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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory…
El Arte De La Cocina Francesa / Mastering The Art Of French Cooking
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Un clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la forma de cocinar en los hogares de todo el mundo. Tras estudiar en la reputada academia Le Cordon…
Grande cuisine pour tous -une

Grande cuisine pour tous -une

by Louisette Bertholle

Paperback | French

|December 5, 1985

$36.95

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