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How To Cook A Wolf
Paperback

|October 1, 1988

$18.50

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Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing…
M.f.k. Fisher's Provence
Hardcover

|November 10, 2015

$39.26 online

$40.00list price

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The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher's…
The Gastronomical Me
Paperback

|October 10, 1989

$22.03 online

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a…
Love In A Dish . . . And Other Culinary Delights By M.f.k. Fisher

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Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of…
The Measure of Her Powers: An M.F.K. Fisher Reader

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Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic…
Serve It Forth
Paperback

|September 18, 2002

$13.88 online

$19.00list price

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In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that…
Consider The Oyster
Paperback

|October 1, 1988

$13.33 online

$17.00list price

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of…
The Theoretical Foot: A Novel
Paperback

|February 14, 2017

$15.95

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When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillwyn Parrish - who was to become her second husband - The…
Not Now But Now: A Novel
Paperback

|December 13, 2016

$16.95

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A Stew Or A Story: An Assortment Of Short Works By M.f.k. Fisher

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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to…
As They Were
Audio Book (CD)

|August 1, 2013

$38.95

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Written in her fine prosaic style as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher during her travels in America and Europe. The events are filled with wonderful details of people, places, foods, and…
The Essential Writer's Guide: Spotlight On M. F. K. Fisher, Including Her Education, Analysis Of…

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Get a glimpse at the life of the author, M. F. K. Fisher. Read about her education, genres, analysis of her…
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