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Serve It Forth
Paperback

|September 18, 2002

$13.88 online

$19.00list price

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In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that…
How To Cook A Wolf
Paperback

|October 1, 1988

$18.50

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Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing…
The Gastronomical Me
Paperback

|October 10, 1989

$22.40 online

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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a…
Consider The Oyster
Paperback

|October 1, 1988

$13.33 online

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of…
An Alphabet For Gourmets
Paperback

|October 10, 1989

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In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions…
M.f.k. Fisher's Provence
Hardcover

|November 10, 2015

$39.26 online

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The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher's…
Conversations with M. F. K. Fisher
Paperback

|December 1, 1992

$30.95

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This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These…
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
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Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us…
The Theoretical Foot: A Novel
Paperback

|February 14, 2017

$15.95

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When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillwyn Parrish - who was to become her second husband - The…
Not Now But Now: A Novel
Paperback

|December 13, 2016

$16.95

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A Stew Or A Story: An Assortment Of Short Works By M.f.k. Fisher
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to…
As They Were
Audio Book (CD)

|August 1, 2013

$38.95

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Written in her fine prosaic style as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher during her travels in America and Europe. The events are filled with wonderful details of people, places, foods, and…
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