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Madhur Jaffrey's Instantly Indian Cookbook: Modern And Classic Recipes For The Instant Pot®

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“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm,…
An Invitation To Indian Cooking: A Cookbook

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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “godmother of Indian cooking” ( The Independent on Sunday ). The book that introduced the rich and fascinating cuisine of India to…
At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, And Sri…

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For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing…
Vegetarian India: A Journey Through The Best Of Indian Home Cooking: A Cookbook

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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey…
Madhur Jaffrey's World-of-the-east Vegetarian Cooking: A Cookbook

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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes From Around The World: A Cookbook

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In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur…
Madhur Jaffrey's Quick & Easy Indian Cooking

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With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian…
Climbing The Mango Trees: A Memoir Of A Childhood In India

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The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan…
Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell…

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Join us in this exclusive audio program for candid conversations with luminaries in the food world. KITCHEN ROUND TABLE brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their…
My Kitchen Table: 100 Weeknight Curries

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My Kitchen Table -- a new cookery superbrand.   This is the second title in the My Kitchen Table series by Madhur Jaffrey. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide…
Madhur Jaffrey Indian Cooking
Hardcover

|September 1, 2003

$41.99

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Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite…
Seasons Of Splendour
Paperback

|May 1, 1987

$10.95

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Michael Foreman was born in Pakefield, Suffolk on March 21, 1938. At the age of fifteen, Foreman began to study art. His first children's book was published while he was still a student. He earned his M. A. from the Royal College of Art and since then, has…
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