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The Barbuto Cookbook: California-italian Cooking From The Beloved West Village Restaurant
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A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman   There are very few New York City restaurants that have maintained their currency, quality, and…
The Red Rooster Cookbook: The Story Of Food And Hustle In Harlem
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he…
Yes, Chef: A Memoir

Yes, Chef: A Memoir

by Marcus Samuelsson

Paperback

|May 21, 2013

$24.00

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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY  VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner,  The New York Times   It begins with a simple…
The Rise: Black Cooks And The Soul Of American Food: A Cookbook
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An  Eater  Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to…
Marcus off Duty: The Recipes I Cook at Home
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…
Perfect Parties: Recipes and Tips from a New York Party Planner
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Have you always wanted to throw a glamorous party, the kind you’ve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City’s premier party planners. She's thrown over a…
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in…
Our Harlem: Seven Days Of Cooking, Music And Soul At The Red Rooster
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus' home, through its…
The Marcus Samuelsson Handbook - Everything You Need To Know About Marcus Samuelsson
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Make It Messy: My Perfectly Imperfect Life

Make It Messy: My Perfectly Imperfect Life

by Marcus Samuelsson

Hardcover

|June 9, 2015

$15.74 online

$19.99list price

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In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes,…
Make It Messy: My Perfectly Imperfect Life

Make It Messy: My Perfectly Imperfect Life

by Marcus Samuelsson

Reinforced Library Binding

|June 9, 2015

$23.99

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In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes,…
New American Table

New American Table

by Marcus Samuelsson

Hardcover

|October 26, 2009

$50.00

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From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes…
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