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Food in Jars: Preserving in Small Batches Year-Round

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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive…
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

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The perfect follow up to Food in Jars : More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered…
The Food In Jars Kitchen: 140 Ways To Cook, Bake, Plate, And Share Your Homemade Pantry

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The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more…