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Dinner In French: My Recipes By Way Of France: A Cookbook
Paper over Board

|March 10, 2020

$45.41 online

$50.00list price

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New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional…
Kid In The Kitchen: 100 Recipes And Tips For Young Home Cooks: A Cookbook

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The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the…
Dinner In An Instant: 75 Modern Recipes For Your Pressure Cooker, Multicooker, And Instant Pot® : A…

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Inspired by her viral New York Times  article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's  Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite…
Dinner: Changing The Game: A Cookbook

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More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi)   Each recipe in New York Times columnist Melissa Clark's  Dinner is meant to be dinner—one…
The Last Course: A Cookbook
Hardcover

|October 16, 2001

$45.97 online

$54.00list price

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A beautiful new edition of “the greatest dessert book in the history of the world” ( Bon Appétit ), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE…
Comfort In An Instant: 75 Comfort Food Recipes For Your Pressure Cooker, Multicooker, And Instant…

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With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot. The electric pressure cooker makes getting…
Favorite Recipes From Melissa Clark's Kitchen: Family Meals, Festive Gatherings, And Everything In…

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Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs…
The Feel-good Family Food Plan: Everything You Need To Feed Your Family Well, Every Day

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So many people are just plain confused over what exactly healthy eating is — should they be paleo or vegan? Are grains good or bad? Should they cut carbs? Is butter back on the menu? And how do I get my five-year-old to eat veggies? We’re all…
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300…

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A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.…
Franny's: Simple Seasonal Italian

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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its…
The Artisanal Kitchen: Vegetables The Italian Way: Simple, Seasonal Recipes To Change The Way You…

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Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings…
Cook This Now: 120 Easy And Delectable Dishes You Can't Wait To Make

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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of…
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