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From the sisters behind Montreal's sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture,…
Les recettes de Mandy: SALADES GOURMANDES ET AUTRES DÉLICES
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Joe Beef: Surviving The Apocalypse: Another Cookbook Of Sorts
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Shortlisted for the 2019 Taste Canada Awards It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith…
Alpine Cooking: Recipes And Stories From Europe's Grand Mountaintops [a Cookbook]
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.…
The Art Of Living According To Joe Beef: A Cookbook Of Sorts
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The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David…
Friuli Food And Wine: Frasca Cooking From Northern Italy's Mountains, Vineyards, And Seaside
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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.   “An exhilarating  journey, no passport…
Joe Beef Survivre à l'apocalypse
Hardcover | French

|November 6, 2018

$44.95

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C’est la fin du monde tel que nous l’avons connu. Ou pas. Quoi qu’il en soit, vous aurez certainement envie d’avoir le livre Joe Beef : survivre à l’apocalypse dans votre bunker ou votre cuisine. Dans leur premier ouvrage très apprécié, Frédéric Morin, David…
L'ART DE VIVRE SELON JOE BEEF - NOUVELLE ÉDITION
Hardcover | French

|November 29, 2018

$34.95

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Claridges: The Cookbook
Hardcover

|November 7, 2017

$44.00

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"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving…
Le Pigeon: Cooking At The Dirty Bird [a Cookbook]
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted…
Olympia Provisions: Cured Meats And Tales From An American Charcuterie [a Cookbook]
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A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities…
L'art de vivre selon Joe Beef
Paperback | French

|October 19, 2011

$39.95

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