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How To Change Your Mind: What The New Science Of Psychedelics Teaches Us About Consciousness, Dying…

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New York Times Book Review  10 Best Books of 2018 A New York Times Notable Book  The #1 New York Times  bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the…
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around…

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
The Omnivore's Dilemma: Large Print Edition
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|April 24, 2007

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A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that…
Food Rules: An Eater's Manual
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|December 29, 2009

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#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food.…
Cooked: A Natural History Of Transformation
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|April 29, 2014

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Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, and How to Change Your Mind , explores the previously uncharted territory of his own kitchen in Cooked .  Cooked  is now a Netflix docuseries based on the book that…
In Defense Of Food: An Eater's Manifesto
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|April 28, 2009

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#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet,…
The Botany of Desire: A Plant's-eye View Of The World
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|May 28, 2002

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The book that helped make Michael Pollan, the  New York Times  bestselling author of How to Change Your Mind ,  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America Every schoolchild learns…
Pollan On Food Boxed Set: The Omnivore's Dilemma; In Defense Of Food; Cooked
Paperback

|October 22, 2014

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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now,  Pollan on Food  collects…
Food Politics: How the Food Industry Influences Nutrition and Health
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|May 14, 2013

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food…
Seeds Of Hope: Wisdom And Wonder From The World Of Plants
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|April 14, 2015

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NEW YORK TIMES BESTSELLER From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane , comes a fascinating examination of the critical role that trees and plants play in our world. SEEDS OF HOPE takes us from Goodall's…
The Omnivore's Dilemma: Young Readers Edition
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|August 4, 2015

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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the…
A Place Of My Own: The Architecture Of Daydreams
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|December 30, 2008

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A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft…
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