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How To Change Your Mind: What The New Science Of Psychedelics Teaches Us About Consciousness, Dying…
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New York Times Book Review  10 Best Books of 2018 A New York Times Notable Book  The #1 New York Times  bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the…
This Is Your Mind On Plants
Hardcover

|July 6, 2021

$37.00

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Pollan On Food Boxed Set: The Omnivore's Dilemma; In Defense Of Food; Cooked
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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now,  Pollan on Food  collects…
A Place Of My Own: The Architecture Of Daydreams
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“A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace.”  — Chicago Tribune A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A…
The Omnivore's Dilemma: A Natural History Of Four Meals
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." — The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author…
In Defense Of Food: An Eater's Manifesto
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#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet,…
The Botany of Desire: A Plant's-eye View Of The World
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The book that helped make Michael Pollan, the  New York Times  bestselling author of How to Change Your Mind ,  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America Every schoolchild learns…
Cooked: A Natural History Of Transformation
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Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, and How to Change Your Mind , explores the previously uncharted territory of his own kitchen in Cooked .  "Having described what's wrong with American food in his…
Food Rules: An Eater's Manual
Paperback

|December 29, 2009

$19.00

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#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope,  The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so…
Second Nature: A Gardener's Education
Paperback

|August 22, 2003

$23.95

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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a…
The Art Of Fermentation: New York Times Bestseller
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
This Is Your Mind On Plants
Paperback

|This title releases July 5, 2022

$24.00

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