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How To Change Your Mind: What The New Science Of Psychedelics Teaches Us About Consciousness, Dying…

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New York Times Book Review  10 Best Books of 2018 A New York Times Notable Book  The #1 New York Times  bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the…
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around…

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
The Omnivore's Dilemma: A Natural History Of Four Meals

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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food  and Food Rules What should we have for dinner? Ten…
The Botany of Desire: A Plant's-eye View Of The World
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|May 28, 2002

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The book that helped make Michael Pollan, the  New York Times  bestselling author of How to Change Your Mind ,  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America Every schoolchild learns…
In Defense Of Food: An Eater's Manifesto
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|April 28, 2009

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#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet,…
A Place Of My Own: The Architecture Of Daydreams
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|December 30, 2008

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A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft…
Food Rules: An Eater's Manual
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|December 29, 2009

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#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written…
Cooked: A Natural History Of Transformation
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|April 29, 2014

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Michael Pollan, the bestselling author of The Omnivore's Dilemma , Food Rules, and How to Change Your Mind , explores the previously uncharted territory of his own kitchen in Cooked .  Cooked  is now a Netflix docuseries based on the book that…
Seeds Of Hope: Wisdom And Wonder From The World Of Plants
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|April 14, 2015

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From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane , comes a fascinating examination of the critical role that trees and plants play in our world. From world-renowned scientist Jane Goodall, as seen in the new…
Pollan On Food Boxed Set: The Omnivore's Dilemma; In Defense Of Food; Cooked
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|October 22, 2014

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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America’s understanding of eating. Now,  Pollan on Food  collects…
Second Nature: A Gardener's Education
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|August 22, 2003

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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a…
Green Thoughts: A Writer in the Garden
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|February 19, 2002

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“Unlike any other gardening book I know, with its Old World charm, its down-to-earth practicality, its whimsy and sophistication.”—Brooke Astor,  The New York Times Book Review A classic in the literature of the garden, Green Thoughts is a…
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