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How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying…
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New York Times Book Review  10 Best Books of 2018 A New York Times Notable Book  The #1 New York Times  bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the…
In Defense Of Food: An Eater's Manifesto
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#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the…
The Botany of Desire: A Plant's-eye View Of The World
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The book that helped make Michael Pollan, the  New York Times  bestselling author of How to Change Your Mind ,  Cooked  and  The Omnivore’s Dilemma,  one of the most trusted food experts in America Every schoolchild learns…
The Omnivore's Dilemma: A Natural History Of Four Meals
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." — The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on…
Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

Michael Pollan

Paperback

|December 29, 2009

$19.00

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#1 New York Times Bestseller "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age…
The Art Of Fermentation: New York Times Bestseller
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…
A Place Of My Own: The Architecture Of Daydreams
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“A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace.” — Chicago Tribune A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there…
Cooked: A Natural History Of Transformation
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Michael Pollan, the bestselling author of  The Omnivore's Dilemma ,  Food Rules,  and  How to Change Your Mind , explores the previously uncharted territory of his own kitchen in  Cooked .  Cooked  is now a Netflix…
Bringing It to the Table: On Farming and Food
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Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the…
Brilliant Green: The Surprising History and Science of Plant Intelligence
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Are plants intelligent? Can they solve problems, communicate, and navigate their surroundings? Or are they passive, incapable of independent action or social behavior? Philosophers and scientists have pondered these questions since ancient Greece, most often…
The Botany of Desire Young Readers Edition: Young Readers Edition
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