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Nostalgic Delights: Classic Confections & Timeless Treats

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from…
Tin Fish Gourmet: Great Seafood from Cupboard to Table

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Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh…
Desserts
Hardcover

|November 11, 2013

$29.95

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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and…
Eggs
Hardcover

|May 29, 2018

$35.65 online

$35.99list price

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There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30…
The French Revolution: 140 Classic Recipes Made Fresh & Simple
Hardcover

|November 5, 2019

$28.35 online

$42.99list price

save 34%

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Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of…
Les Abats: Recipes Celebrating The Whole Beast
Hardcover

|October 30, 2018

$32.66 online

$45.00list price

save 27%

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"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global…
Cheese: The Essential Guide To Cooking With Cheese, Over 100 Recipes

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion…
Michel Roux Collection
Paperback

|July 18, 2014

$45.00

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The French Kitchen: 200 Recipes From The Master Of French Cooking

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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its…
Cooking with The Master Chef: Food For Your Family & Friends

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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and…
Masas, saladas y dulces
Hardcover | Spanish

|September 1, 2010

$36.95

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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff,…
Le Gavroche Cookbook
Hardcover

|August 14, 2018

$54.76 online

$60.00list price

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A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name…
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