We found 10 results
indigoBooksmichele anna jordan

Your Store:

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 10 of 10 Results
Top Matches
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
In stock online
Available in stores
“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s…
Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes
Ships within 1-3 weeks
Not available in stores
“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!”…
More than MeatBalls: From Arancini to Zucchini Fritters and Everything in Between
Out of stock online
Not available in stores
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! “I love meatballs!” people say around the world. Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and…
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than…
Out of stock online
Available in stores
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly…
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than…
Out of stock online
Not available in stores
“Michele Jordan knows her food and she knows how to write about it.” — San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What…
The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories
Out of stock online
Not available in stores
An invaluable resource to help cooks organize all aspects of their culinary lives From the author of the Good Cooks series, The Good Cook’s Journal is the perfect place to record all that you’ve learned while reading about and working with ingredients…
Vegout Vegetarian Guide to San Francisco & Northern California
Out of stock online
Not available in stores
Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner…
The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine
Out of stock online
Not available in stores
This completely revised edition of Michele Anna Jordan's highly praised cookbook features much more than just 200 great recipes from the beautiful Sonoma region, which neighbours the Napa Valley. Information on wine and olive oil producers, cheesemakers, bakers,…
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
Available for download
Not available in stores
It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.”…
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than…
Available for download
Not available in stores
Michele Jordan knows her food and she knows how to write about it.” - San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils…