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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
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Recognizing that the wonderful flavours and tastes of Southeast Asia spill over national borders, Jeffrey Alford and Naomi Duguid set out to eat their way through the Mekong region's towns and villages, large and small, collecting recipes, cooking techniques,…
Burma: Rivers Of Flavor: A Cookbook
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The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian…
Seductions Of Rice: A Cookbook
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From the bestselling authors of Hot Sour Salty Sweet , a paperback edition of their critically acclaimed cookbook about the humble grain of rice. In this essential book about the world’s most essential food, Jeffrey Alford and Naomi Duguid travelled to the…
HomeBaking: The Artful Mix Of Flour And Tradition Around The World: A Baking Book
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An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet . HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve…
Flatbreads & Flavors: A Baker's Atlas
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As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably…
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe , Food & Wine , The Los Angeles Times , The New York…
Beyond The Great Wall: Recipes And Travels In The Other China
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WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China,…
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
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A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet . From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and…
Beyond The Great Wall: Recipes And Travels In The Other China: A Cookbook
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A bold and eye-opening new book of magnificent photos, unforgettable stories and exotic home-cooking from the most ethnically diverse, geographically varied and intriguing regions of China. In the West, when we think about food in China, what usually comes to…
TASTE OF PERSIA

TASTE OF PERSIA

Naomi Duguid

Hardcover

|January 30, 2020

$12.00

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Out of stock online
Not available in stores
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.…