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Modernist Bread: The Art And Science
Paper over Board

|November 7, 2017

$625.00

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Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of…
Modernist Cuisine At Home
Hardcover

|October 8, 2012

$182.00

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…
Modernist Cuisine At Home French Edition
Hardcover | French

|October 8, 2012

$132.46 online

$140.00list price

save 5%

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive…
The Photography Of Modernist Cuisine
Hardcover

|October 22, 2013

$130.63 online

$140.00list price

save 6%

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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for…
Modernist cuisine: El arte y la ciencia de la cocina
Hardcover | Spanish

|December 15, 2011

$614.77 online

$725.00list price

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Técnicas rompedoras utilizadas por los mejores chefs del mundo "El libro más importante en las artes culinarias desde Escoffier." —Tim Zagat Una revolución está en marcha en el arte de la cocina. Al igual que el…
Modernist Bread French Edition
Paper over Board | French

|This title releases October 29, 2019

$812.50

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Imaginé par l'équipe à l'origine de Modernist Cuisine : Art et sciences culinaires publié en 2011, Modernist Bread est l'ouvrage le plus complet existant à ce jour sur le pain. Découvrez au fil des cinq volumes les résultats…
Modernist Bread German Edition
Paper over Board | German

|This title releases October 29, 2019

$633.69 online

$812.50list price

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Modernist Bread liefert völlig neue Erkenntnisse über eines der wichtigsten Grundnahrungsmittel der Menschheit. Dieses Buch wurde vom gleichen Team wie das preisgekrönte Werk Modernist Cuisine: Die Revolution der Kochkunst verfasst und entstand im Laufe von über…
Modernist Cuisine (german)
Hardcover

|December 1, 2011

$605.35 online

$725.00list price

save 16%

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Die Revolution der Kochkunst Die innovativen Techniken der besten Köche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die französischen Impressionisten…
Modernist Bread Spanish Edition
Paper over Board | Spanish

|This title releases October 29, 2019

$632.88 online

$812.50list price

save 22%

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Modernist Bread es una forma revolucionaria de entender uno de los alimentos básicos más importantes de nuestra dieta. Creada por el mismo equipo que publicó el galardonado Modernist Cuisine: El arte y la ciencia de la cocina, esta monumental colección -el mayor…
Modernist Cuisine At Home Japanese Edition
Hardcover | Japanese

|September 25, 2018

$135.00

Out of stock online

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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the…
Modernist Cuisine Stainless Steel Slipcase
Paper over Board

|November 7, 2017

$195.00

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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library…
Modernist Cuisine At Home German Edition
Hardcover | German

|October 1, 2013

$182.00

In stock online

Not available in stores

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the…
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